Dining set up at El Pueblo History Museum


Farm-to-Table: Summer 2018

Join us for a rustic night in la placita at El Pueblo History Museum for the summer Farm-to-Table Dinner provided by Stephen Sindon of A'viands. The four-course menu features produce and meats from Colorado growers with wine pairings provided by Shannon Speaks of Synergy Fine Wines.

Cocktails and hors d'oeuvres at 6 p.m., dinner at 7 p.m. All proceeds benefit educational programs at El Pueblo History Museum, including the award-winning Hands-On History program.​​ Limited seating available.