Sunday, October 20, 2019 | 9:00AM — Saturday, October 26, 2019 | 5:00PM
An Edible Destinations Premium Series Tour from the Heart of the Apennines to the Adriatic Sea
Learning how to cook Italian food is a secret dream for many. On this cooking holiday you’ll learn the recipes of traditional Italian and Abruzzese cuisine—from homemade pasta and gnocchi to desserts and other delights. These dishes come from the oldest and most authentic recipes handed down from family to family. Special attention is given to territorial and seasonal foods like fresh local vegetables, fish and fruit, but also to the produce you can find in your own market when you get back home. You’ll have the opportunity to visit the traditional fishing huts called trabocco along the coastline. You’ll hear the silence of Old Abruzzi, you’ll get lost among its colors, and you’ll remember its flavors for years to come. It’ll be hard to forget the breathtaking views of the Adriatic Sea and the Gran Sasso—the highest mountains of central Italy—from the reserves and the natural parks to the countryside and its medieval villages.
History Colorado Tours & Treks offers a grand assortment of travels to enrich your understanding of our state’s history, and beyond. Our 2019 tours reflect the growing interest and excitement in our state’s history and seeing its heritage as a firsthand experience. Walk in the footsteps of those who founded our state, our towns and our counties. Each trip is specially designed to inspire wonder in our past.
Join us for a year of adventures from neighborhoods in Denver to our viticultural areas on the Western Slope. New this year, History Colorado will go international to find our connections around the globe. We invite you to join us for a year of curiosity, adventure, excitement and, of course, fun! Thank you for your continued support, and we look forward to another year of exploring the geography, archaeology and history of Colorado!