photo of people at Mother's Day brunch


Members-Only Mother's Day Brunch

Treat Mom to a historic Mother’s Day! Enjoy a delicious brunch buffet at the History Colorado Center. Your special-occasion menu features a selection of delectable gourmet dishes created by our own Chef Nick Estell. Spend the rest of your day with Mom exploring the museum and our exhibits.

Seating is limited. RSVP by Monday, May 6 by using the links below or call 303/866-3639.

Two seatings available:

10 a.m. - RSVP Here

1:30 p.m. - RSVP Here



Main buffet includes:

Buttermilk biscuits and gravy

Custard dipped Feuilletine French toast with maple syrup and warm fruit compote

Oven roasted red potatoes

Scrambled eggs with cheese

Carved honey baked ham

Applewood smoked bacon

Honied baby carrots

Green Chile chicken enchiladas

Caesar Salad-romaine lettuce, crispy garlic, parmesan cheese, croutons, and Caesar dressing Bacon roasted green beans



Assorted muffins and scones

Assorted breakfast breads

Individual Opera cakes (gluten free)

Danishes (French apple, orange marmalade, cream cheese)

Fresh fruit salad



Coffee, decaf coffee, tea, water, orange Juice, cranberry Juice

Mimosas and bloody marys are available to purchase