Adrian Miller James Beard Award–winning author Adrian Miller is a James Beard Award–winning author who lives in Denver. He wrote Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas, and the upcoming Black Smoke: African Americans and the United States of Barbecue. He also serves as the executive director of the Colorado Council of Churches. Photo by Tyrus Ortega Gaines Adrian Miller Written by Adrian Miller A Mile-High Life in Barbecue: "Daddy" Bruce Randolph, Sr. Jul 25, 2022 Colorado's most prominent pitmaster in the twentieth century, "Daddy" Bruce was as famous for his generosity as he was for his sauce. A Plateful of Pandemic Jan 15, 2021 In 2120, of course, having a meal is as easy as imagining what we want and grabbing it from the replicator. But in the old days, it wasn’t so easy. And 2020 is when everything changed.