Which of Colorado's counties was the biggest producer of canned goods in 1910? Who got extra sugar rations during World War II? What can you do with your leftover watermelon rinds?
In this episode of Historical Table, learn how to can some of Colorado's most iconic foods and hear a bit of the history behind preserving them. Then, join us for our live program, when we'll dig deeper into the archives to uncover how more than 150 years of canning has contributed to the success of Colorado families and businesses.
InSights & InPerson programs, developed by curatorial and collections staff, offer history lovers the opportunity to hear in person from individuals making history matter. Find out about the many ways to use and access History Colorado’s permanent collection, gather research tips, learn about caring for historic materials, and even take courses on professional museum practices. Learn about the program offerings of InSights & InPerson below.
