Albert Sloane White began farming 80 acres near Kersey in 1918 to raise milking cows, pigs, and chickens fed by the corn, grass, and alfalfa that he also grew. Albert’s four children, John White, Albert White, DeliaAnn Betalle, and Mary Chesnut took over the farm, which was eventually owned and operated by Mary and her son Kevin Chesnut. Today the farm is over 1,000 acres, where Kevin and his wife Julie and their family continue to raise corn, grass, and alfalfa as grown by his grandfather.