In business since 1909, Red Mountain Ranches was originally a cattle, hog, fruit, berry, and tomato operation. The Morris Family acquired the business in the 1950s and currently the crops raised are primarily apples and some peaches, along with apple cider production.  At the present time, the 3rd, 4th, and 5th generations of both the Morris and Hendrickson Families all work together through Red Mountain Ranches.