Food is among the best of summer’s delights. As you consider the adventures you plan to have in Colorado this coming season, don’t forget the many ways food can connect you with our state’s unique heritage.
Even with its dry climate and short summer season, Colorado has a surprising legacy of culinary prowess. From the turkeys domesticated by ancient Puebloans to the wineries that have boosted tourism on the Western Slope, Colorado is full of delicious stories and destinations to savor!
Next week we observe the formal end of slavery in the United States on Juneteenth. Although President Lincoln gave his Emancipation Proclamation on January 1, 1863, it wasn’t until June 19, 1865 that Union soldiers arrived in Galveston, Texas and announced that the war had ended and that the enslaved were now free.